A qualified and an experienced Chef required for an Italian restaurant located in Gold Coast.

About the role

The full time position at our restaurant is responsible to deliver the high standards of customer dining experience in a fine dining set up, planning, preparing, and presenting authentic Italian cuisine, ensuring the highest standards of food quality, hygiene, and consistency. As a Chef you shall oversee kitchen operations, manage food preparation processes, maintain inventory of ingredients, and comply with all applicable food safety regulations while delivering an exceptional dining experience for guests. The position holder will be directly reporting to the senior management.

Key responsibilities
Open and set up the kitchen everyday
Cook to order lunch and dinner menu as per restaurant recipes
Assist and instruct cooks to prepare and cook food
Inspect food preparation and serving areas to ensure observance of secure, sanitary food-handling practices




Assist restaurant management in catering when required
Maintain inventory and order restaurant supplies
Support the training and success of job work experience members and volunteers
Organize work experience members and volunteers while providing appropriate guidance
Assist restaurant management in making and editing restaurant menus
Adhere to all current and prevalent safety, nutrition, food handling and sanitation requirements

About you
Kitchen Management and Hospitality Qualifications – Cert IV AQF or above
Minimum of one (1) year working experience
Excellent English language reading and speaking skills
Working rights required in Australia
Availability to work on the weekend
Ability to perform tasks under high pressure atmosphere
Maintaining excellent personal and workplace hygiene
Ability to work with staff from diverse backgrounds

📌 Chef Hope Island
🏢 The Trustee for TISCA ENTERPRISES FAMILY TRUST
📍 Hope Island