Club Central Hurstville is seeking a passionate Casual Cook to join our Back of House team across Events and Bistro operations. This hands-on role involves food preparation, cooking and maintaining a clean, secure kitchen in a busy hospitality workplace.
Reporting to the Head Chef, you will work with the BOH brigade to deliver high-quality meals and contribute to an exceptional guest experience. Ideally you’ll have commercial cookery qualifications and the flexibility to work across events and
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📌 Hands On Events & Bistro Cook Georges River Council
🏢 Alt Hospitality Group
📍 Georges River Council
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