04 Sep
|
Hyde Hotels
|
Melbourne
04 Sep
Hyde Hotels
Melbourne
Hyde Melbourne Place, located in the heart of Melbourne's CBD, is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in delivering exceptional dining experiences. This hands-on role requires leadership, creativity, and a commitment to consistent quality.
You will lead a kitchen team, oversee daily operations, balance creativity with organisation, and collaborate with front-of-house to ensure seamless service and memorable guest experiences.
J-18808-Ljbffr
📌 Junior Sous Chef — Lead A Bold Kitchen & Memorable Dishes Melbourne
🏢 Hyde Hotels
📍 Melbourne