04 Sep
|
Lucas Collective
|
Australia
04 Sep
Lucas Collective
Australia
Noẽma, the new concept from Lucas Collective, is seeking a Pastry Sous Chef to join the opening team in Melbourne. You will lead pastry production, craft desserts and baked goods, and help shape the guest experience from day one in a premium kitchen setting.
Be part of Melbourne’s anticipated recent venue, with prospects to influence the dessert program, work with a talented team, and grow within the Lucas Collective portfolio of iconic venues.
J-18808-Ljbffr
📌 Lead Pastry Sous Chef For New Mediterranean Concept Melbourne (Australia)
🏢 Lucas Collective
📍 Australia