Seasonal Menu Sous Chef Lead, Fresh Food & Training New South Wales

Seasonal Menu Sous Chef Lead, Fresh Food & Training New South Wales

04 Sep
|
Audley Villages
|
New South Wales

04 Sep

Audley Villages

New South Wales

Audley Villages in Cobham is seeking a Sous Chef to deliver contemporary, English-inspired dishes from our seasonal menu, in a refined dining setting.

You’ll work closely with the Head Chef, lead a small team, mentor juniors, manage stock, and ensure HACCP compliance while maintaining high standards of service.

This role offers market-market-competitive salary, pension, generous holiday entitlement, staff discounts, and excellent training through our Academy.
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📌 Seasonal Menu Sous Chef Lead, Fresh Food & Training New South Wales
🏢 Audley Villages
📍 New South Wales

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