Executive Chef – Live Fire & Menu Innovator Sydney (Australia)

Executive Chef – Live Fire & Menu Innovator Sydney (Australia)

04 Sep
|
Positano Ristorante
|
Australia

04 Sep

Positano Ristorante

Australia

Positano Ristorante in Sydney is seeking an experienced Executive Chef to lead the culinary vision of a landmark Italian dining venue opening in Gregory Hills. This high-profile pre-opening role focuses on premium ingredients and live-fire cooking.

You will drive menu development, recruit and train a robust brigade, and balance creativity with commercial execution to ensure profitability and consistency across a large-scale operation.
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📌 Executive Chef – Live Fire & Menu Innovator Sydney (Australia)
🏢 Positano Ristorante
📍 Australia

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