Burgmann College in Canberra seeks a Head Chef to lead a high-volume kitchen across dining, functions and community events. You’ll shape menus, manage procurement, production and kitchen performance while directing a team of sous and junior chefs.
Bring a trade qualification, food-safety certifications and extensive experience in large-scale catering. You’ll thrive in a busy education workplace and own the kitchen operations day-to-day.
J-18808-Ljbffr
📌 Head Chef High Volume Campus Kitchen & Menu Leader Canberra (Australia)
🏢 Cater Care
📍 Australia
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