The Lodge Group is seeking an experienced Sous Chef to join its premium dining team in Brisbane. You will work closely with the Head Chef to drive day-to-day kitchen performance, lead a grill-focused kitchen, and maintain exceptional food quality and service across busy shifts.
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You will mentor the kitchen team, participate in menu development and seasonal changes, and ensure food safety and cost controls are consistently applied.
📌 Grill Lead Sous Chef Premium Dining Leadership Queensland
🏢 The Lodge Group
📍 Queensland
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