Head Chef: High Volume Airport F&b Leader Queensland

04 Sep

Lagardère Travel Retail

Queensland

04 Sep

Lagardère Travel Retail

Queensland

Job Description

Lagardère AWPL is seeking a hands-on Head Chef to lead a multi-outlet culinary operation at Sunshine Coast Airport. You will combine solid leadership with commercial and operational capability to drive food quality, consistency and safety across cafés, restaurants and production kitchens.

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You will recruit and develop a culinary team of 15–20, shape menus with the Executive Chef, monitor costs and drive operational excellence in a quick-paced setting.

📌 Head Chef: High Volume Airport F&b Leader Queensland
🏢 Lagardère Travel Retail
📍 Queensland

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Head Chef: High Volume Airport F&b Leader Queensland

Head Chef: High Volume Airport F&b Leader Queensland

Reply to this offer

Logistics Coordinator (Dalby)

Logistics Coordinator (Dalby)

Director - Native Title & Trustee Services (Perth)

Director - Native Title & Trustee Services (Perth)

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Hairdresser (Cairns)

Hairdresser (Cairns)

DCE ILS Manager (Garden Island)

DCE ILS Manager (Garden Island)

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