Pastry Sous Chef – Opening Team, Hong Kong–inspired Melbourne

Pastry Sous Chef – Opening Team, Hong Kong–inspired Melbourne

04 Sep
|
Lucas Collective
|
Melbourne

04 Sep

Lucas Collective

Melbourne

Wishbone, Lucas Collective’s newest Melbourne venue, is seeking a passionate Pastry Sous Chef to join the opening team. You will bring the dessert offering to life, creating exceptional pastries and baked goods in a rapid-paced, premium kitchen and help shape the guest experience from day one.

The ideal candidate has HK-inspired cuisine knowledge and premium restaurant experience, with solid leadership, rostering and OH&S; skills.
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📌 Pastry Sous Chef – Opening Team, Hong Kong–inspired Melbourne
🏢 Lucas Collective
📍 Melbourne

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