04 Sep
|
Mackay Regional Council
|
Australia
04 Sep
Mackay Regional Council
Australia
A regional council in Queensland is seeking an experienced Executive Sous Chef to lead kitchen operations at multiple venues. The role demands hands-on leadership, mentor kitchen teams, and maintain top food safety standards while managing diverse kitchen activities.
Candidates should have a Certificate III in Commercial Cookery, a minimum of 5 years in a leadership role, and solid knowledge of cost control. This role involves event-driven duties and operates within a supportive, safety-focused workplace workplace.
📌 Executive Sous Chef — Lead High Impact Event Kitchens Mackay (Australia)
🏢 Mackay Regional Council
📍 Australia