Farmers Arms Hotel, located in 1027 McIvor Hwy, Junortoun VIC 3551, is seeking a skilled and motivated full-time Chef (38 hours per week) to join our kitchen team. Located in Junortoun, our venue is a well-established hospitality business offering a diverse menu including pub classics, steak dishes, and curry-based meals.
This is an excellent chance for an experienced Chef to take on a key role in kitchen operations, menu development, and team support.
Salary
$80,000 – $85,000 per annum (plus superannuation)
Key Responsibilities
Prepare and cook a variety of dishes in accordance with menu standards
Design and contribute to menu development, including seasonal and special dishes
Ensure consistency in food quality, portion control, and presentation
Monitor food preparation processes and kitchen workflow
Maintain high standards of food safety, hygiene, and cleanliness
Assist in training and supervising junior kitchen staff and trainees
Manage stock levels, food storage, and minimise wastage
Ensure compliance with all relevant food safety regulations
Skills and Experience
Solid ability to prepare and cook meals in a commercial kitchen environment
Experience in menu planning and dish development
Ability to work efficiently in a fast-paced, high-volume kitchen
Solid understanding of food safety and hygiene practices
Ability to supervise and support junior staff
Excellent time management and organisational skills
Experience with both pub-style meals and curry-based cuisine is highly regarded
Qualifications (Essential)
Certificate III in Commercial Cookery
Certificate IV in Kitchen Management
Diploma of Hospitality Management
About You
You are a reliable and dedicated Chef who can work independently and as part of a team. You have a passion for delivering high-quality food and are capable of contributing to both daily kitchen operations and long-term menu improvements.
How to Apply
Please submit your resume outlining your relevant experience and qualifications.
📌 Chef Junortoun
🏢 Farmers Arms Hotel - Junortoun
📍 Junortoun
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