04 Sep
|
Wrest Point
|
Australia
04 Sep
Wrest Point
Australia
Wrest Point in Hobart is seeking a Head Chef to lead a rapid-paced kitchen, overseeing preparation, cooking and presentation across Longhorn, in-room dining, Birdcage Bar and the Members Lounge.
You will drive standards with a hands-on leadership approach, mentor your team, manage food costs and labour within budget, and collaborate with the Executive Chef to keep menus fresh and guest-focused. An iconic Hobart dining destination awaits.
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📌 Lead Chef & Kitchen Leader Menu Innovation & Mentorship Launceston (Australia)
🏢 Wrest Point
📍 Australia