Seasoned Chef: Modern Australian, High Volume Kitchen Lead Brisbane

Seasoned Chef: Modern Australian, High Volume Kitchen Lead Brisbane

04 Sep
|
Uworkin
|
Brisbane

04 Sep

Uworkin

Brisbane

Harbourfront Hotel in South Townsville, Queensland, is seeking an experienced Chef to join our kitchen team on a full time basis. You will prepare and cook dishes to the highest standard and help run day-to-day operations in a busy hotel kitchen.

We require a Commercial Cookery qualification and at least 2 years of relevant experience, with solid food safety, portion control and cost awareness. Experience in seafood or up-to-date Australian cuisine is highly regarded.
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📌 Seasoned Chef: Modern Australian, High Volume Kitchen Lead Brisbane
🏢 Uworkin
📍 Brisbane

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