Lucas Collective is seeking a Chef de Partie for Yakimono, a vibrant Japanese dining concept in the CBD. You will lead your section, ensure smooth operation, and coach junior cooks to uphold quality and consistency.
Solid communication and a proactive attitude are essential in a quick-paced setting. Experience in Japanese cuisine is advantageous, with a willingness to work a rotating roster including weekends and public holidays.
📌 Chef De Partie — Fast Paced Japanese Kitchen, Training & Growth Townsville (Australia)
🏢 Lucas Collective
📍 Australia
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