$94,000 + 12% SuperAirline Lounge in Sydney AirportUniform providedDevelopment opportunities through a supportive culture and management trainingCompass Group Australia's dedicated Airline Lounge business delivers specialist services to meet the needs of travellers across lounge industries.
We pride ourselves on fresh and delicious offerings while balancing lower carbon intensive menu options; The delivery of our services allows us to partner with clients and reducing the impact of the lounge operations on the planet.THE POSITION:Plan, supervise, and monitor the food production and menu-based cateringResponsible for stock control, budgets, rostering, & staff managementMaintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standardsDeliver to our client and customers high expectations of a premium experienceEstablish robust relationships with vendors and suppliers to ensure best price and quality of produceMonitor stock and minimize food wastageLead, train, and mentor team membersTHE PERSONMinimum Cert.




III Commercial CookerySolid leadership experience in a Head Chef role or similarStrong understanding of allergen management and food safetyPassionate about healthy and nutritious food, finesse in plating, knowing that presentation mattersHave a genuine passion for using sustainable practices and local produceFinesse in plating, knowing that presentation mattersStrong financial acumen relevant to labour and cost controlA highly structured and organised approach, managing multiple tasks simultaneously** Successful candidate must be able to pass an ASIC security clearance background checkTHE BENEFITSMultiple salary packaging options to make your dollar go furtherAccess to 100+ retail discountsLooking to grow and develop your role?
Compass focuses on progression and opportunitiesAPPLY NOW!
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📌 Head Chef - Premium Airline Lounge, Sydney
🏢 Compass Group Pty
📍 Sydney