Job Description
An exciting opportunity for an experienced Head Chef. Charing Cross Hotel is a premium award-winning Sydney food venue in the Eastern Suburbs. Charing Cross (The Charo) is renowned for its gastro pub food offering.
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This is an excellent prospect for the right candidate to fine turn their skills and make an impact on a great Sydney food venue.
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The Role
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The full-time role will involve but not be limited to:
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Design and implementation of the food offering
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Controlling a roster that meets budget requirements
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Creating and maintaining relationships with suppliers
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Controlling the food GP's in line with the budget requirements
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Training and development of staff
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Leading a team
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Working in the kitchens alongside the staff
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The Candidate
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The successful candidate will:
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Have a min 3 years of experience in a similar role
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Have excellent communication,



delegation and time management skills
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Be very comfortable leading a team
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Industry leading knowledge of current food trends, products and development techniques
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An unwavering approach to quality and consistency in everything you do, create and deliver
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Must be passionate about the industry with a desire to create new exciting dishes
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Have general computer skills; to implement kitchen systems and procedures, perform weekly reporting and weekly rostering
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Hands‐on Chef that leads by example as this role will require most of your time to be spent in the kitchen with your team
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A desire to make your name in the market, and the diligence to go over and above what is needed to get there
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📌 Head Chef (New South Wales)
🏢 HIGHCLERE HOSPITALITY
📍 New South Wales