Pastry Junior Sous Chef: Lead, Create Desserts & Grow (New South Wales)

Pastry Junior Sous Chef: Lead, Create Desserts & Grow (New South Wales)

03 Sep
|
Trippas White Group
|
New South Wales

03 Sep

Trippas White Group

New South Wales

The Centennial Homestead in Sydney's Centennial Park is seeking a passionate Pastry Junior Sous Chef to join a quick-paced, quality-driven kitchen.
You will run the pastry section daily and collaborate with an experienced team to deliver high-quality pastries, desserts and cakes.
You should bring solid pastry experience, a strong eye for presentation, leadership potential and the ability to work in a busy environment.
#J-*****-Ljbffr

📌 Pastry Junior Sous Chef: Lead, Create Desserts & Grow (New South Wales)
🏢 Trippas White Group
📍 New South Wales

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