Job Description
Marmont is a Californian-inspired restaurant and late-night venue on the Crown Promenade, drawing on the energy and diversity of Los Angeles and Southern California. As Restaurant Manager, you'll own the full front-of-house experience, moving effortlessly between refined dining service and a buzzing, high-volume bar, and take genuine pride in the growth of the people around you.
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You'll report to the Assistant General Manager and lead a front-of-house team of 30+.
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Key responsibilities
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Mentor a front-of-house team of 30+, building a culture of excellence and visible growth
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Oversee daily operations across dining and bar, delivering a seamless casual-refined dining experience every shift
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Handle complex floor planning, reservations optimisation, and high-volume event execution
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Report on venue performance, manage inventory, and drive operational improvements with the leadership team
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Implement a training culture from day one, with visible, measurable growth in your team
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About you
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2+ years in a senior hospitality management role, with a track record in high-volume, premium environments
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Current RSA and full working rights in Australia
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Confident across POS and reservations systems,



with a positive handle on rostering management
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Available to work a rotating roster including evenings, weekends, and late nights
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Ability to read a room instinctively, knowing when to step in, when to step back, and how to coach in the moment without disrupting the floor
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High standards, and an understanding that the best service is often felt rather than seen
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Hands-on and solutions-focused, with genuine investment in the people on your team
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$80,000–$90,000 + super, in a stable, permanent full-time role built on a 38-hour week
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Thoughtfully structured rosters across trading hours — genuine work-life balance
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A clear pathway for career progression within a collaborative, driven team
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Staff meals and venue discounts
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A team worth leading as your professional development is prioritised
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About us
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Marmont's food and beverage offering leans into California through a Melbourne lens: casual refined dining, quality-driven but accessible. Music, atmosphere, and a sense of occasion are central to the experience, and we're looking for a leader who feels that as much as we do.

📌 Restaurant Manager (Victoria)
🏢 Marmont Bar
📍 Victoria