Job Description
Posting Start Date: 20/08/2026
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The Venue
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Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands.
n The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques. Ben Greeno's love of local produce shines in their Mediterranean-influenced menu. Greeno, also executive chef at The Paddington, heshare's a passion for creating simple, elegant and delicious dishes. The hotel is the perfect balance of comfort and sophistication, old and new, with a dash of the unexpected.
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The Role
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We are on the hunt for a Chef de Partie to join this passionate team, you will be working alongside some very talented chefs. With a menu that changes with the seasons and uses the best produce you can expect to be serving up dishes such as Shimeji mushroom flatbread, Wollemi roasted duck, and seared tuna.
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We are looking for:
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2+ years' experience in fine dining or hatted venues.
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Manage and own a section, but experience across the kitchen.
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Experience in a busy and professional environment.
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Goodattitude and communication skills.
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Organised, passionate, professional and well presented.
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An eye for detail and executing delicious dishes.
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The Reward
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You will be joining a company that wants you to succeed, we offer:
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Competitive salary and award rates.
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Paid parental leave and versatile return to work support for new parents.
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Amazing discounts at 90+ venues.
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Career and development opportunities through the Merivale Academy.
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📌 Chef De Partie | Hotel Centennial (Townsville)
🏢 Merivale
📍 Townsville