As Venue Manager, you will take ownership of the daily operation of the venue, ensuring service, people, presentation and commercial performance are consistently delivered to a high standard. Working closely with the broader management team, you will lead from the floor, support your team through busy periods and ensure the venue operates efficiently, safely and professionally.
Key responsibilities
Lead and oversee daily venue operations across food and beverage service
Manage, motivate and develop a diverse hospitality team
Deliver consistently high standards of guest service
Coordinate rosters and effectively manage labour in line with business requirements
Lead pre-shift briefings and ensure explicit communication across the team
Maintain strong standards across food, beverage, presentation and cleanliness
Manage opening and closing procedures
Monitor stock, ordering, wastage and inventory controls




Support revenue growth and identify opportunities to improve venue performance
Ensure compliance with RSA, food safety, WHS and company policies
About you
Previous experience as a Venue Manager, Restaurant Manager, Assistant Venue Manager or similar hospitality leadership role
Strong food and beverage operational knowledge
Demonstrated experience leading and developing teams
Excellent communication and problem-solving skills
Strong organisational skills and the ability to prioritise during busy service periods
Commercial awareness, including labour, stock and cost management
A hands‐on leadership style and willingness to work alongside your team
A strong understanding of hospitality compliance and safety requirements
Current RSA and relevant management qualifications/licences, or the ability to obtain them
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📌 Venue Manager (Western Australia)
🏢 The Lodge Wadjemup
📍 Western Australia