Job Description
About us
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Don't just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards.
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About the role
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We are looking for an experienced and passionate Sommelier to join our team. Reporting to the Director of Restaurants & Bars, you will have sole responsibility for the wine program across the hotel and its outlets while supporting restaurant operations to deliver exceptional guest experiences.
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You will be responsible for curating and maintaining wine lists, driving wine sales performance, managing cellar operations, and providing expert guidance to guests and team members. This role plays a key part in creating memorable dining experiences through exceptional wine knowledge, food pairing expertise, and outstanding service.
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Key responsibilities
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Manage all aspects of the hotel's wine program, including ordering, stocktaking, invoicing, and supplier relationships.
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Curate, maintain, and evolve wine lists across hotel venues.
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Develop food and wine pairing menus and collaborate with the culinary team on guest experiences and events.
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Deliver wine training and education programs to restaurant and bar teams.
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Manage cellar operations and inventory controls while achieving sales targets and reporting requirements.
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Support restaurant operations and private events to ensure exceptional service standards and guest satisfaction.
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Actively promote and sell wines across all outlets.
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Ensure compliance with all health, safety, and Responsible Service of Alcohol requirements.
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Qualifications & experience
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Minimum 2 years' experience within the hospitality industry in a senior role.
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Proven experience or certification as a Sommelier.
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Advanced knowledge of fine dining service operations, wine service, and hospitality best practices.
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Bachelor's Degree in Hotel Administration, Business Administration, or equivalent qualification.
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Current Responsible Service of Alcohol (RSA) certification.
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Excellent communication, presentation, and interpersonal skills.
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Meticulous attention to detail and solid organisational skills.
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Passion for creating personalised and memorable guest experiences.
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Proficiency in Microsoft Office Suite, guest reservation systems, and POS systems.
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Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
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High energy, enthusiasm, and a genuine passion for hospitality.
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Benefits
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Make your mark in a Global Company at a time of growth.
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Endless Career Development opportunities.
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Access to Industry Accommodation and Dining discounts from day 1.
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We strongly encourage applicants from all backgrounds to apply. Applicants must have the right to work in Australia.

📌 Sommelier - Kimpton Margot Sydney (New South Wales)
🏢 EVT
📍 New South Wales