The opportunity
Delaware North Australia is hiring casual Commis Chef's to join our fast‐paced team at Adelaide Airport.
As a Commis Chef, you will work alongside experienced senior chefs, help prepare high‐quality dishes in a high-volume kitchen, and follow set recipes, presentation standards and food safety guidelines.
This is a fantastic opportunity to grow your culinary skills in a dynamic airport workplace.
What we offer
Enjoy exclusive discounts on food and drinks across our outlets
Discounted Airport ASIC pass valid for 24 months
Reward and Recognition program
Training and development opportunities
Be part of a global company with opportunities across resorts, airports and stadiums worldwide
What you will do?
Prepare a variety of dishes in a high-volume production setting
Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
Execute food preparation tasks with a focus on presentation
Maintain cleanliness and hygiene standards in the kitchen area
Conduct temperature and quality checks,



manage cross-contamination to ensure WHS compliance
More about you
Previous experience as a Commis Chef
Minimum Level 3 Certificate in Commercial Cookery
Solid background in kitchen operations
A passion for food and creative flair
Demonstrated track record meeting financial targets for food and labor costs
Ability to work a 7-day rotating roster
The application period will close on 02/10/2026, unless sufficient qualified candidates are identified sooner.
Who we are
Adelaide Airport is a key gateway to South Australia, welcoming millions of travellers each year.
Our hospitality team operate a wide range of food and beverage outlets, including Earl Canteen, Coopers Alehouse, and The Pantry.
From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport environment.
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📌 Commis Chef, Adelaide Airport
🏢 Unavailable
📍 Adelaide