Pastry Junior Sous Chef | Centennial Homestead
Pastry Junior Sous Chef | Centennial Homestead
The Venue
The iconic Centennial Homesteadis set in the heart ofSydney's Centennial Park, boasting unsurpassed views over rolling greenlawns.We're seeking a passionate and motivated pastry chef who is ready to take the next step intheir career and work alongside an experienced team in a fast-paced, quality drivenkitchen.
The Role
Runthe daily operation of the pastry section
Preparehigh-quality pastries, desserts and cakes.
Maintainexcellent standards of presentation, consistency and quality
Helplead and support the kitchen team during service and production
Assistwith ordering, stock control and kitchen organisation
Maintainhigh standards of food safety, hygiene and cleanliness
Contributeideas and creativity to our pastry offering
We'relooking for someone who:
Hassolid pastry experience in a qualified kitchen




Ispassionate about pastry and committed to producing exceptional food
Hasstrong attention to detail and presentation
Canconfidently work in a busy, high-volume environment
Hasleadership skills and enjoys supporting and developing junior team members
Isorganised, reliable and takes pride in their work
Iseager to grow and progress within the pastry industry
What weoffer
Asupportive and professional kitchen environment
Opportunityto work alongside an experienced team
Careerdevelopment and progression opportunities
Acreative environment where your ideas are valued
Competitivesalary based on experience
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
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📌 Pastry Junior Sous Chef | Centennial Homestead (New South Wales)
🏢 Trippas White Group
📍 New South Wales