Chef Opportunities Rovollo Restaurant Wine Room Location: Sydney CBD Employment Type: Full-time Available Positions Head Chef Junior Sous Chef Chef de Partie Pastry Chef About Rovollo Rovollo is an upscale Italian restaurant and wine room located in the heart of Sydney s CBD.
The venue combines traditional Italian hospitality with modern presentation and theatrical flair.
Our menu features house-made pasta, premium steaks, fresh seafood, seasonal Italian-inspired dishes and handcrafted desserts.
It is complemented by a carefully selected wine list featuring more than 250 Australian and international labels.
The Roles We are seeking experienced and motivated chefs to join our kitchen team across several full-time positions.
Depending on the position, successful candidates will be responsible for leading or supporting kitchen operations, preparing high-quality dishes and maintaining Rovollo s standards for taste, consistency and presentation.
Head Chef responsibilities include: Planning menus and developing new dishes in consultation with management Managing daily kitchen operations and coordinating food preparation and service Monitoring the quality, consistency, portioning and presentation of all dishes Estimating food and labour costs and assisting with kitchen budgets Managing stock levels, supplier orders, food storage and waste Training, supervising and supporting chefs and other kitchen staff Preparing staff rosters and allocating duties within the kitchen Ensuring compliance with food safety,



hygiene and workplace safety requirements The Junior Sous Chefs will support the Head Chef and senior kitchen team with the daily operation of the kitchen.
Key responsibilities include: Supervising food preparation and service during allocated shifts Preparing, seasoning and cooking Italian and modern cuisine Monitoring the quality and presentation of dishes before service Supporting the training and supervision of junior kitchen staff Assisting with menu development, daily specials and recent dishes Managing stock rotation, food storage and wastage Helping maintain smooth and efficient kitchen operations Ensuring food safety, hygiene and workplace safety standards are followed The Chef de Partie will manage an allocated section of the kitchen and ensure dishes are prepared to Rovollo s standards.
Key responsibilities include: Preparing and cooking dishes for an allocated kitchen section Organising ingredients and completing preparation before service Checking the quality, portioning and presentation of dishes Monitoring stock levels and advising senior chefs when supplies are required Supporting and guiding junior chefs and kitchen staff Working closely with other sections to ensure efficient service Following food safety, hygiene and workplace safety procedures Contributing ideas for menus,



specials and new dishes The Pastry Chef will be responsible for preparing and presenting Rovollo s desserts, pastries and other sweet dishes.
Key responsibilities include: Preparing and baking pastries, desserts, cakes and other sweet items Developing new desserts and seasonal menu items Planning production and organising ingredients before service Monitoring the taste, quality, portioning and presentation of desserts Checking the quality and freshness of ingredients Managing stock levels, storage and wastage for the pastry section Supporting and training junior kitchen staff where required Maintaining food safety, hygiene and workplace safety standards To be considered, applicants should have: A relevant qualification in Commercial Cookery, Patisserie or an equivalent field Previous experience working as a Chef in a commercial kitchen Experience suitable for the level of the position being applied for Strong knowledge of food preparation, kitchen operations and food safety The ability to work efficiently under pressure in a fast-paced environment Strong teamwork, organisation and communication skills A passion for Italian cuisine and high-quality food Leadership and staff supervision experience for senior positions What We Offer Salary: AUD $75,000 $120,000 per annum plus superannuation, depending on the position, skills and experience Full-time employment in a new, high-end hospitality venue A supportive and professional kitchen environment Ongoing training and development opportunities Regular hours with opportunities for career progression How to Apply Please submit your resume and a brief cover letter.

📌 Chef (New South Wales)
🏢 Crystal Migration
📍 New South Wales