Head ChefWe are currently hiring an experienced Head Chef for a mediterranean restaurant offering casual fine dine.
We are looking for a motivated team member, to work in our restaurant in southside ACT.
Must be able to work weekends including lunch and dinner.Major Duties and Responsibilities: Fine dining experience in a fast-paced establishment.
Food preparation and cooking, plating and presentation.
Maintaining and ordering stocks and supplies.
Innovative in producing new ideas for menu and special occasions.
Able to work in a busy workplace, including weekends and public holidays.
Have demonstrated leadership qualities and rostering expertise.
Ability to communicate with the FOH manager effectively and keep a last positive relationship.
Train other kitchen staff if required.
All other required cook/chef duties.Requirement: 1 year plus Chef/Cook experience.
Cert III / CertIV in cookery preferred.
Teamwork oriented.
Excellent communication and organisation skills.
High standard of personal hygiene.
Work independently without supervision, Work in a fast-paced environment.

📌 Head Chef (Canberra)
🏢 Anatolia Restaurant
📍 Canberra