The perfect role for a head chef seeking excellent work life balance, a platform for creativity, great pay, friendly team all in a fully equipped & structured kitchen.Company DescriptionOpening in ****, Blackwood Cronulla quickly become a favourite meeting place for locals and a must-visit brunch destination for visitors from around Sydney.Expanding to include a Bondi location in early ****, blurring the lines between café, restaurant and bar, Blackwood now offers two distinct venues with the focus firmly on the essence of the way the owners love to dine: fun and vibrant, super sleek but comfortable design and the feeling that you're welcome anytime.Our Cronulla venue serves an average of ******* people daily with a big focus on creativity & quality for every dish.Boasting a fully equipped kitchen, and an amazing established team.Food styleFood is described as eclectic in style drawing inspiration from Mediterranean, Middle Eastern & Asian influences with strong roots in French techniques.
This combined with using amazing fresh Australian produce makes it the perfect playground for a motivated and creative chef.




All owners are big foodies and extremely passionate about food and all things hospitality.Role DescriptionThis is a full-time on-site role for a Head Chef at Blackwood Cronulla in Sydney, NSW.
The Head Chef will oversee the full kitchen operations, staffing & training, rostering, create menus, manage food preparation, maintain weekly figures, and ensure high-quality dishes are served to customers.
Working with front of house management and marketing to grow the businesses reach through various platforms, as well as collaborating with our other venues team ensuring synergy within the brand.Blackwood Cronulla is a robust business with great systems and procedures, looking for a Head Chef seeking longevity through a long-term commitment in the role.QualificationsProven experience as a Head Chef or in a similar role, backed by a strong CVExcellent knowledge of culinary techniques and kitchen managementStrong & respectful leadership style & communication skillsAbility to manage and guide a team while working well under pressureA composed personality that works easily with othersCertification from a culinary school is a plusAttention to detail and creativity in menu planning & dish creation is a mustSomeone who loves food and hospitalityKnowledge of food safety regulation
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📌 Head Chef (Sydney)
🏢 Blackwood Hospitality
📍 Sydney