Bourke Street, CBD LocationMediterranean inspired cuisineOpening in November ****Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne's CBD.Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.Noẽma is a restaurant being created from the ground up, and this is a rare opportunity to join from the very beginning - helping shape the team, culture and guest experience that will define Noẽma from day one.Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food, wine and hospitality.About The Opportunity:We're looking for passionate Sommeliers to join the opening team at Noẽma.
This is a hands‐on role focused on exceptional wine service, cellar management and creating memorable guest experiences.
Join us from day one and help shape the wine program at one of Melbourne's newest dining destinations.Learn from the Best Work alongside Loïc Avril, Group Wine Director, and Yuki Hirose, Group Head Sommelier, who lead Lucas Collective's wine direction and programs across the group.Build your knowledge,



grow your career and be part of shaping Noẽma's wine experience from the ground up.ONE OF MELBOURNE'S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne's CBD.
Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper‐grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.
Noẽma is a restaurant being created from the ground up, and this is a rare opportunity to join from the very beginning - helping shape the team, culture and guest experience that will define Noẽma from day one.
About Lucas Collective Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food, wine and hospitality.About The Chance: We're looking for passionate Sommeliers to join the opening team at Noẽma.
This is a hands‐on role focused on exceptional wine service, cellar management and creating memorable guest experiences.




Join us from day one and help shape the wine program at one of Melbourne's newest dining destinations.
Learn from the Best Work alongside Loïc Avril, Group Wine Director, and Yuki Hirose, Group Head Sommelier, who lead Lucas Collective's wine direction and programs across the group.
Build your knowledge, grow your career and be part of shaping Noẽma's wine experience from the ground up.The Ideal Candidate:Demonstrated experience as Head Sommelier or Assistant Head SommelierExtensive knowledge of wine, new and old worldPassion for the wine industryStrong understanding of management practicesDemonstrated experience in leading high‐performing teams and exceeding targetsExceptional service skills and guest focusedExperience with stock control and inventory management is advantageousMust be up-to-date with industry trendsHighly adaptable and able to perform in high‐pressure service periodsProven ability in building effective relationshipsOrganisational and time management skillsExceptional communication and presentationFull time availability including weekends, public holidays, opening and closing shiftsWSET certification or similar is highly regardedVictorian RSA certificateWhy Lucas Collective?
Genuine career progression across our growing collection of venuesIndustry‐leading training, development and masterclassesLucas Education and specialist wine and sake programsOpportunities to learn from award winning hospitality leadersGenerous dining discounts across our venuesA supportive, high‐performing and collaborative team environmentYour career doesn't have to follow one path.
With Lucas Collective, there are plenty of places to go.Whether you're looking to take the next step in your career or build a long‐term future in hospitality, Lucas Collective gives you the opportunity to work alongside some of the best talent in the industry, across some of Australia's most celebrated venues.
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📌 Head Sommelier | Noẽma | Curating Exceptional Wine Experiences (Melbourne)
🏢 Lucas Collective
📍 Melbourne