Reporting to the Food Services Manager, the Food Safety Coordinator will lead the development, implementation, monitoring and continuous improvement of our Food Safety Management System.
You will oversee HACCP programs, quality assurance processes, regulatory compliance, food safety training, and product quality initiatives to ensure our meals remain secure, nutritious, compliant and of the highest quality for our customers.
This role works closely with the Cook Chill Production Manager, Logistics Supervisor and broader operational teams to drive a strong food safety culture throughout the organisation.Key responsibilitiesMaintain and continuously improve the Cook Chill Facility Food Safety Management SystemLead the development and maintenance of the HACCP Plan and supporting programsEnsure compliance with Food Standards Australia New Zealand requirements, South Australian food legislation and aged care food safety regulationsManage food safety audits, corrective actions and continuous improvement initiativesCoordinate responses to food safety incidents, recalls and customer complaintsSupport allergen management, infection control and food safety risk management activitiesConduct GMP inspections,



internal audits and system reviewsMonitor Critical Control Points and verification activitiesPrepare for and facilitate third-party HACCP and customer auditsDevelop and deliver food safety and HACCP training programsAbout youExtensive food safety experience within a high-volume food manufacturing, processing, distribution or production environmentDemonstrated experience developing, implementing and maintaining HACCP systemsExperience in Cook Chill extended shelf-life and Cook Freeze food productionExperience implementing food safety programs within vulnerable persons food service environmentsChef qualification and hands-on experience within production kitchensFood safety auditing certification (Internal Auditor and/or Lead Auditor)Tertiary qualifications in Food Science, Food Technology, Microbiology or a related disciplineExperience managing end-product quality control, sensory evaluations and blind taste testingStrong analytical, reporting and problem-solving skillsExcellent communication and stakeholder engagement abilitiesAbout usAt Meals on Wheels South Australia, we do more than deliver meals.
We support the health, wellbeing and independence of thousands of South Australians every day.
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📌 Food Safety Coordinator (Adelaide)
🏢 Meals on Wheels SA
📍 Adelaide