Marmont is a Californian-inspired restaurant and late-night venue on the Crown Promenade, drawing on the energy and diversity of Los Angeles and Southern California.
As Restaurant Manager, you'll own the full front-of-house experience, moving effortlessly between refined dining service and a buzzing, high-volume bar, and take genuine pride in the growth of the people around you.
You'll report to the Assistant General Manager and lead a front-of-house team of 30+.
Key responsibilities Mentor a front-of-house team of 30+, building a culture of excellence and visible growth Oversee daily operations across dining and bar, delivering a seamless casual-refined dining experience every shift Handle complex floor planning, reservations optimisation, and high-volume event execution Report on venue performance, manage inventory, and drive operational improvements with the leadership team Implement a training culture from day one, with visible, measurable growth in your team About you 2+ years in a senior hospitality management role, with a track record in high-volume, premium environments Current RSA and full working rights in Australia Confident across POS and reservations systems,



with a good handle on rostering management Available to work a rotating roster including evenings, weekends, and late nights Ability to read a room instinctively, knowing when to step in, when to step back, and how to coach in the moment without disrupting the floor High standards, and an understanding that the best service is often felt rather than seen Hands-on and solutions-focused, with genuine investment in the people on your team $80,000–$90,000 + super, in a stable, permanent full-time role built on a 38-hour week Thoughtfully structured rosters across trading hours — genuine work-life balance A clear pathway for career progression within a team-oriented, driven team Staff meals and venue discounts A team worth leading as your professional development is prioritised About us Marmont's food and beverage offering leans into California through a Melbourne lens: casual refined dining, quality-driven but accessible.
Music, atmosphere, and a sense of occasion are central to the experience, and we're looking for a leader who feels that as much as we do.
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📌 Restaurant Manager (Melbourne)
🏢 Marmont Bar
📍 Melbourne