This is a genuine leadership opportunity to run a large, multi-section kitchen team across functions and a rooftop bar.
You'll have real autonomy over the kitchen, backed by an experienced executive team and the operational structure of an established, growing hospitality group partnered with a very successful pub group.
You'll own food costing and labour costing for your site, working within a clear P&L; framework.Key responsibilitiesLead the kitchen through the venue transition and beyondManage a large, multi-section kitchen teamOwn food costing and labour costingDevelop menus with an eye for both quality and commercial viabilityBuild and hold a strong team cultureRun the kitchen within a clear P&L; frameworkAbout youProven experience managing a large kitchen team, ideally in a high-volume restaurant, pub, hotel, or multi-outlet venueStrong financial literacy - confident with food costing, GP management,



and labour costingMenu development experience, with an eye for both quality and commercial viabilityA cooperative leadership style - someone who builds and holds a strong team cultureAbout usThe team behind Marmont is taking over The Prince of Wales.
We're bringing the same kitchen standards and food culture that have made Marmont one of Melbourne's standout bars to this iconic St Kilda hotel, and on a beautiful rooftop terrace.
$95,000-$115,000 plus a generous performance bonus and superannuationThe backing and systems of an established, well-run hospitality groupA genuine growth opportunity as part of a significant venue relaunchDirect mentorship and support through the step up into a Head Chef role, if that applies to youSponsorship
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📌 Head Chef (Melbourne)
🏢 Marmont Bar
📍 Melbourne