ASSISTANT RESTAURANT MANAGER - qualiaHome to the award-winning Long Pavilion and Pebble Beach restaurants, qualia is Hamilton Island's world-class luxury resort, delivering intuitive service and unforgettable dining experiences in one of Australia's most prestigious destinations.
Working across our Chef Hat-awarded restaurants, you'll play a key leadership role in delivering exceptional guest experiences while leading and developing a high-performing front-of-house team.We're looking for an experienced hospitality leader to join qualia as an Assistant Restaurant Manager.
This is an outstanding chance for someone with a passion for luxury hospitality, refined service and team leadership who is ready to further their management career within one of Australia's leading luxury resorts.Why you'll love working with usLead within Hamilton Island's flagship luxury resortWork across Chef Hat-awarded dining venues renowned for exceptional serviceDevelop and mentor a passionate, high-performing hospitality teamCareer growth and development opportunities within the companyLive and work in the stunning WhitsundaysYour RoleAs the Assistant Restaurant Manager, you'll work closely with the Restaurant Manager to oversee the daily operation of qualia's food and beverage outlets, ensuring every guest receives the intuitive, personalised service the resort is renowned for.
You'll lead from the floor, coach and develop your team, and uphold the exceptional standards expected within a luxury, Chef Hat-awarded dining setting.Where you'll make an impactLead,



coach and inspire the Food & Beverage team to consistently deliver luxury service standardsSupport the Restaurant Manager with the day-to-day operation of the venueDeliver exceptional guest experiences through personalised and intuitive serviceLead service on the floor while maintaining the highest standards of professionalismAssist with team training, performance management and ongoing developmentSupport rostering, labour management and daily operational planningMonitor stock control, ordering and cost managementEnsure compliance with food safety, RSA, WHS and company policiesMaintain exceptional presentation standards across the restaurantAssist with VIP experiences, special events and guest requestsFoster a positive, collaborative and high-performing team cultureWhat we're looking forYou're an experienced hospitality leader with a passion for luxury dining and exceptional guest experiences.
You thrive in a fast-paced environment, lead confidently from the floor and enjoy developing others to achieve the highest standards of service.To be successful, you will need:Previous leadership experience in a premium, luxury or Chef Hat-awarded restaurantStrong knowledge of fine dining service, food and wineDemonstrated ability to lead, coach and develop high-performing teamsExcellent communication, leadership and problem-solving skillsAbility to remain calm and organised in a quick-paced environmentHigh attention to detail and commitment to luxury service standardsCurrent Queensland or Nationally Recognised Responsible Service of Alcohol (RSA) Certificate (Essential)Current Driver's Licence (Essential)Current First Aid and CPR Certificate (Essential)About Hamilton IslandOur mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.A little island can do wonders - make your next career move one to remember.
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📌 Assistant Restaurant Manager — Luxury F&B Leader, Whitsundays (Queensland)
🏢 Rpmglobal
📍 Queensland