Head Chef Frontline Recruitment Adelaide Hills, SA, AULead the culinary direction of a premium Adelaide Hills destination venueCreate seasonal menus showcasing exceptional South Australian produceTake ownership of the kitchen, team, standards & continued food evolutionThe CompanyLocated in the picturesque Adelaide Hills, this award-winning destination venue has quickly established itself as one of South Australia's most exciting food and hospitality experiences.Built around exceptional local produce, premium hospitality and a strong connection to the region's growers and producers, the venue delivers a distinctive dining experience that attracts both local and interstate guests.With seasonality, sustainability and quality at the heart of its food philosophy, this is an opportunity to lead the kitchen of a venue with strong ambitions and a genuine commitment to creating something special within the Adelaide Hills.The RoleAn exciting opportunity is available for an accomplished Head Chef to own the culinary direction and day-to-day kitchen operations of this premium destination venue.You will lead from the front, overseeing menu development, kitchen performance, food quality,



financial controls and the development of a passionate culinary team.Working closely with ownership and the wider management team, you will have the opportunity to shape menus around outstanding seasonal produce while continuing to evolve the venue's food offering.This role suits a creative yet commercially minded Head Chef who understands that exceptional food needs to be backed by strong systems, consistency, cost control, and effective leadership.Skills & ExperienceProven experience as a Head Chef or an experienced Senior Sous Chef ready to take ownership of a kitchenExperience within premium restaurants, wineries, hotels or destination dining venuesA genuine passion for contemporary Australian cuisine, seasonality and local produceStrong menu development and food costing capabilitiesCommercial understanding of COGS, labour management and kitchen profitabilityBenefits & CultureTake ownership of the culinary direction of a recognised Adelaide Hills destinationWork with exceptional South Australian produce and quality local suppliersGenuine creative input into menus and the evolution of the food offeringSupport from an engaged and ambitious ownership teamOpportunity to build, develop and lead your own high-performing kitchen culture
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📌 Head Chef (South Australia)
🏢 Frontline Recruitment Group
📍 South Australia