Experience in all facets of a commercial kitchen including grills, deep frying and larder work

Knowledge and understanding of protected work practices and food hygiene laws

Ability to work successfully within a team

Ability to support junior staff and communicate effectively with all co workers

Have a proven track record in busy commercial kitchens

Responsibilities

Will be required to follow standard recipes and produce meals to a consistently high standard

Will be impeccably presented and will maintain personal and workplace hygiene to a high standard

Will be available for day, night and weekend shifts with flexibility to work as the business demands

To accept direction, instruction and training from Management

To work as part of a team with qualified Chefs

The successful candidate will join part of a strong, supportive team and will enjoy a busy workplace where hard work is rewarded

Applications in writing to include references

📌 Chef (Goodwood)
🏢 Goodwood Park Hotel
📍 Goodwood