Chef de Partie — Fast-Paced Japanese Kitchen, Training & Growth (New South Wales)

Chef de Partie — Fast-Paced Japanese Kitchen, Training & Growth (New South Wales)

04 Sep
|
Lucas Collective
|
New South Wales

04 Sep

Lucas Collective

New South Wales

Lucas Collective is seeking a Chef de Partie for Yakimono, a vibrant Japanese dining concept in the CBD. You will lead your section, ensure smooth operation, and coach junior cooks to uphold quality and consistency.

Solid communication and a proactive attitude are essential in a fast-paced setting. Experience in Japanese cuisine is advantageous, with a willingness to work a rotating roster including weekends and public holidays.

#J-18808-Ljbffr

📌 Chef de Partie — Fast-Paced Japanese Kitchen, Training & Growth (New South Wales)
🏢 Lucas Collective
📍 New South Wales

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