Travel + Leisure Co. is seeking two casual Chef de Partie vacancies in Dinner Plain to run day‑to‑day kitchen operations and help design menus with the Head Chef. You will ensure timely food and beverage service while upholding safety and quality standards.
You'll work in a busy winter season, embracing a versatile roster that includes nights, weekends and public holidays, and contribute to guest satisfaction with a high standard of service.
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📌 Chef de Partie: Seasonal Resort Kitchen Lead (Dinner Plain)
🏢 Wyndham
📍 Dinner Plain
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