Remy's in Paddington is seeking a Head Chef to lead an all‐day bistro transition with a sharper food point of view and stronger kitchen culture. You will shape a team capable of supporting growth including a potential recent venue within 12–18 months.
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We value ambition, practical skill and calm, teaching leadership. The right candidate will drive menu development, oversee food safety and COGs, and contribute to revenue improvements through strong operational performance.
📌 Growth-minded Head Chef for All-Day Bistro Expansion (Queensland)
🏢 Small Things Hospitality Group.
📍 Queensland
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