Crystalbrook Sam in Adelaide is seeking a hands-on Sous Chef to lead a pre-opening kitchen. You will collaborate with culinary leaders to realise the food vision, coach staff, and uphold high standards of quality, safety and presentation.
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You bring proven Sous Chef experience, leadership, and a passion for produce and contemporary dining. This role offers a agile, collaborative environment with growth opportunities and benefits as part of a bold, sustainable hospitality group.
📌 Pre-Opening Sous Chef: Lead, Create & Elevate Cuisine (South Australia)
🏢 Crystalbrook Collection Hotels
📍 South Australia
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