Elevated Chef: Produce-Driven, Wine-Paired Dining (South Australia)

Elevated Chef: Produce-Driven, Wine-Paired Dining (South Australia)

04 Sep
|
Vinarchy group.
|
South Australia

04 Sep

Vinarchy group.

South Australia

Vinarchy is seeking a skilled chef to join St Hugo Restaurant, just under an hour from Adelaide, in the Barossa. This role focuses on refined, produce-led cooking that pairs with Australia's celebrated wines.

You'll work with a tight, four-person team, collaborate with our Executive Chef and Head Chef, and contribute to menus that honour region and season while pushing creative boundaries.

#J-18808-Ljbffr

📌 Elevated Chef: Produce-Driven, Wine-Paired Dining (South Australia)
🏢 Vinarchy group.
📍 South Australia

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