Job Description

As Head Chef, you will take ownership of the kitchen operations, working closely with management to deliver an exceptional dining experience for our guests.

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Key responsibilities

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Leading, motivating and developing the kitchen team

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Creating and maintaining an exciting, quality-driven menu

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Ensuring consistently high standards of food quality, presentation and service

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Managing food costs, GP and kitchen budgets

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Ordering stock and managing supplier relationships

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Maintaining excellent food safety, hygiene and WHS standards

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Managing kitchen rosters and labour costs

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Training and mentoring junior chefs and kitchen staff

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Maintaining a clean, organised and efficient kitchen

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About you

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Have proven experience as a Head Chef, Sous Chef or senior kitchen leader

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Have strong leadership and communication skills

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Is commercially minded and understands food costs and kitchen GP

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Can remain calm and organised in a high-volume workplace

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Is passionate about quality food and consistency

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Takes pride in developing and supporting their team

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Has excellent knowledge of food safety and kitchen compliance

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Is creative, energetic and ready to make the kitchen their own

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About us

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Grand Central Tavern is looking for an experienced and passionate Head Chef to lead our kitchen team and take our food offering to the next level.

📌 Head Chef (South Australia)
🏢 Grand Central
📍 South Australia