Pastry Junior Sous Chef | Centennial Homestead

Pastry Junior Sous Chef | Centennial Homestead

The Venue

The iconic Centennial Homesteadis set in the heart ofSydney’s Centennial Park, boasting unsurpassed views over rolling greenlawns.We’re seeking a passionate and motivated pastry chef who is ready to take the next step intheir career and work alongside an experienced team in a rapid-paced, quality drivenkitchen.

The Role

- Runthe daily operation of the pastry section
- Preparehigh-quality pastries, desserts and cakes.
- Maintainexcellent standards of presentation, consistency and quality
- Helplead and support the kitchen team during service and production
- Assistwith ordering, stock control and kitchen organisation
- Maintainhigh standards of food safety, hygiene and cleanliness
- Contributeideas and creativity to our pastry offering

We’relooking for someone who:

- Hassolid pastry experience in a professional kitchen




- Ispassionate about pastry and committed to producing exceptional food
- Hasstrong attention to detail and presentation
- Canconfidently work in a busy, high-volume environment
- Hasleadership skills and enjoys supporting and developing junior team members
- Isorganised, reliable and takes pride in their work
- Iseager to grow and progress within the pastry industry

What weoffer

- Asupportive and professional kitchen environment
- Opportunityto work alongside an experienced team
- Careerdevelopment and progression opportunities
- Acreative environment where your ideas are valued
- Competitivesalary based on experience

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.

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📌 Pastry Junior Sous Chef | Centennial Homestead (Rand)
🏢 Trippas White Group
📍 Rand