Pastry Chef | 4-Day Week, High-Impact Viennoiserie (New South Wales)

Pastry Chef | 4-Day Week, High-Impact Viennoiserie (New South Wales)

04 Sep
|
The Lune
|
New South Wales

04 Sep

The Lune

New South Wales

The Lune Co in Sydney is seeking a Pastry Chef to join the Rosebery venue with occasional shifts at the CBD venue. This full-time role suits someone passionate about pastry, thrives in a quick-paced production environment, and enjoys a agile kitchen culture.

You will produce our signature viennoiserie to the highest standards, collaborate with the team, and uphold food safety, quality, speed and consistency across production stages. The role offers a 4-day work week and strong work–life balance.

#J-18808-Ljbffr

📌 Pastry Chef | 4-Day Week, High-Impact Viennoiserie (New South Wales)
🏢 The Lune
📍 New South Wales

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