04 Sep
|
Crown Resorts
|
New South Wales
04 Sep
Crown Resorts
New South Wales
Job Description
Crown Resorts is seeking a full-time Junior Sous Chef to support the Staff Dining kitchen, Bara, and help lead a high-performing culinary team to deliver quality meals and exceptional service. You will oversee food production, uphold Crown's standards and policies, and contribute to key financial, operational, and people objectives.
n
The role requires experience in a large, high-volume, five-star environment, robust organisation and communication skills, and a relevant hospitality qualification.
📌 Junior Sous Chef -- Lead a High-Volume, 5-Star Kitchen (New South Wales)
🏢 Crown Resorts
📍 New South Wales