Job Description
Minor Hotels' Oaks Cypress Lakes Resort is seeking a proactive Food & Beverage Manager for a full time role. You will lead the restaurant and bar operations, ensuring exceptional guest experiences and inspiring the F&B; team, primarily with evening shifts and weekend availability.
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The role requires 12+ months in a supervisory capacity, 3+ years in hospitality, and an RSA certificate. Robust leadership, communication, and service mindset are essential.
📌 F&b Manager Evening Shifts, Career Growth & Global Perks New South Wales (Australia)
🏢 Oaks Hotels, Resorts and Suites
📍 Australia
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