Chef de Partie - Fast-Track Growth & Hands-On Training (New South Wales)

Chef de Partie - Fast-Track Growth & Hands-On Training (New South Wales)

04 Sep
|
The Cut
|
New South Wales

04 Sep

The Cut

New South Wales

The Cut is a New York-style steakhouse nestled in The Rocks, Sydney. We seek a Chef de Partie to lead a section, delivering premium dishes with precision and consistent portion control.

You will work within a supportive team that values craft and operational excellence, with opportunities for growth across our portfolio. You will collaborate closely with the Head Chef, supervise junior staff, and uphold strict food safety standards while contributing to a agile, high-performing kitchen

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📌 Chef de Partie - Fast-Track Growth & Hands-On Training (New South Wales)
🏢 The Cut
📍 New South Wales

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