Airport Senior Sous Chef - Lead, Train & Launch Concept (South Australia)

Airport Senior Sous Chef - Lead, Train & Launch Concept (South Australia)

04 Sep
|
ThinkAsia
|
South Australia

04 Sep

ThinkAsia

South Australia

TAG Hospitality Group in Adelaide Airport is seeking a hands-on Senior Sous Chef to help run kitchen operations across Hawker Bar and Amalfi Express. Reporting to the in office Head Chef, you will manage production schedules, food safety, and cost controls for a fast-paced, high-volume airport venue.

You should have a Trade qualification, strong leadership, experience in Asian and/or Italian cuisine, and the ability to start every day at 5am.

#J-18808-Ljbffr

📌 Airport Senior Sous Chef - Lead, Train & Launch Concept (South Australia)
🏢 ThinkAsia
📍 South Australia

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