Summary:

We are seeking passionate and skilled Apprentice Chef & Chefs of all levels to join our expanding team in Newcastle, New South Wales. As a key player in our hospitality and catering business, you will contribute to creating exceptional dining experiences for our guests. We have full-time, Part Time and Casual positions available, across our locations, Local Connections Restaurant, Bar on the Hill and our catering business, this is an exciting opportunity to showcase your in a vibrant environment.

Responsibilities:

- Prepare and cook high-quality dishes in accordance with the menu and standards set by the Executive chef.
- Ensure that all food is prepared in a timely manner and meets the required presentation standards.
- Assist in the development of new recipes and menu items, contributing to the overall culinary direction of the establishment.
- Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.




- Collaborate with kitchen staff to ensure smooth operations and effective communication.
- Monitor stock levels and assist in inventory management, ensuring that all ingredients are fresh and available.
- Participate in training and mentoring junior kitchen staff, fostering a positive and productive work environment.

Qualifications:

- Previous experience in a similar role within the hospitality and catering industry.
- Relevant culinary qualifications or certifications are preferred.
- Strong knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced workplace and manage multiple tasks effectively.
- Excellent communication and teamwork skills.
- A passion for food and a creative approach to cooking.

📌 Chefs of All Levels (Newcastle)
🏢 Nuservices
📍 Newcastle