Job Title: Chef

Location: Upper North Shore

Salary: From. $75,000 per annum plus superannuation

Employment Type: Full-time

Work Hours: 38 hours per week

About Us

Our restaurant is a vibrant local restaurant located in Upper North Shore , known for its fusion of modern Western cuisine and Mexican-inspired flavors. We are passionate about providing an exceptional dining experience and are seeking a talented and motivated Chef to join our dynamic team.

Job Responsibilities

- Prepare, cook, and present meals with a focus on quality and consistency.
- Develop and plan menu items in consultation with the Head Chef or Owner.
- Monitor food preparation methods, portion sizes, and kitchen hygiene standards.
- Supervise and train kitchen staff, ensuring productive kitchen operation.
- Manage inventory, order supplies, and minimize food waste.
- Ensure compliance with food safety regulations and workplace health & safety.

Requirements:




- Minimum 3 years of relevant work experience as a Chef.
- Certificate III or IV in Commercial Cookery (or equivalent).
- Strong knowledge of food handling and kitchen hygiene practices.
- Ability to work in a fast-paced, team-oriented environment.
- Excellent time management and communication skills.

What We Offer:
- Competitive salary
- Supportive and inclusive team environment
- Opportunities for menu input and creativity
- A chance to grow with a well-loved local restaurant

Job Type: Full-time Pay: $75,000.00 – $85,000.00 per year

Benefits

- Visa sponsorship

Physical Setting:
- Restaurant

Shift:
- Rotating roster

Work Days:
- Monday to Friday
- Weekend availability

Work Authorisation:
- Australia (Preferred)

Work Location: In person

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