- have qualifications in commercial cookery( Vert IV or higher)

- have a minimum of 2 years experience in commercial kitchens
- have good communication skills and have the ability to work unsupervised or in a team
- have an understanding of OH & S and food hygiene requirements
- have ability to produce on trend, creative, fresh and modern food.

Experience in multi cuisine

- be capable of designing new and creative seasonal menu for Daytime Cafe / Wine Bar snacks/ Events & Functions( up to 150p) and Catering
- be responsible for all the day to day running of the kitchens.

- possess excellent communication and organizational skills
- be cool under pressure, professional and respectful always

- Preferred start date ASAP:):)

- contact number: (phone hidden)



(Daniel)

Pay: $35.00 – $40.00 per hour

Expected hours: 30.0 – 38.0 per week

Benefits

- Employee discount

- Free drinks

- Free food

- Visa sponsorship

Physical Setting

- Quick service & fast food restaurant

- Restaurant

Shift

- 8 hour shift

- Afternoon shift

- Day shift

- Evening shift

- Rotating roster

- Shift work

Work Days

- Monday to Friday

- Weekend availability

Experience

- Kitchen: 1 year (Preferred)

Work Authorisation

- Australia (Preferred)

Work Location: In person

📌 Chef de Partie (Clayton)
🏢 Script catering
📍 Clayton