Saluti Springlake trading as The Boardwalk Pizzeria in Caroline Springs is seeking an Experienced Chef with Italian cuisine background. You will play a vital role in the restaurant’ success by delivering high quality dishes to our guests, maintaining high and consistent food standards, and demonstrating your ability to work independently within a team.
The right candidate will work with the Kitchen team, and must be able to work on weekends and nights, on Full Time basis.
A suitable candidate would also have:
- minimum 2 years of experience
- fully qualified as a Chef
- a positive attitude with proactive manner and passionate
- knowledge of Italian cuisine
- able to work under pressure on busy nights
- leadership and good communication skills
Your tasks and responsibilities would include:
- maintaining highest attention to detail at all stages of the cooking process.
- provide excellence in food preparation standards, quality, and presentation of final product.
- assist head chef with menu development.
- supervise and train junior chefs and kitchen staff in accordance with standard operating procedures.
- maintain a high level of cleanliness and organisation.
If the above description suits you, please apply below or email your resume to
[email protected] Pay: $79,500.00 – $85,000.00 per year
Advantages
- Employee discount
Work Location: In person
📌 Chef for Italian Restaurant (Caroline Springs)
🏢 The Boardwalk Pizzeria
📍 Caroline Springs